Shrimp Cocktail

In a medium bowl, combine the chili sauce, ketchup, horseradish, Worcestershire sauce, lemon juice, Tabasco, minced garlic, and cilantro. Refrigerate until ready to serve.

Have a large bowl of ice water ready and set near the sink. To an 8-quart pot of water, add the Old Bay, lemon, garlic powder, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot. When the water returns to a boil, the shrimp should be done. The shrimp should be bright pink.

Immediately, drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp (leaving the tails on). Drain and serve with the cocktail sauce on the side.