Spinach Artichoke Dip

Roughly chop the artichokes.

Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon.

Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.

Add remaining ingredients. Mix until just combined (don’t overmix vigorously, otherwise you’ll smush the artichokes and spinach).

Warm in microwave to your taste. Adjust salt and pepper to taste.

Best served warm but terrific served at room temperature too! Serve with your favourite crackers, vegetable sticks and chips.