Moroccan Spiced Turkey Burger

Combine spices in a small bowl with salt and black pepper.

Peel onion and garlic, place in a food processor and pulse until you reach a fine dice (1/8 inch). If no food processor is available, onion and garlic can be cut by hand using a knife and cutting board.

In a medium bowl, mix ground turkey, spices, onion and garlic together.

Divide turkey mixture into 8 even portions. Form each portion into patties and place in the refrigerator for 10 minutes.

Preheat grill or grill pan on medium high heat. Note: This burger can be cooked on the stove-top in a medium pan if grill or grill pan are unavailable. Pan spray can be utilized for a medium pan or grill pan but is not needed for a grill.

Once heated, add burgers to the grill and cook on each side until and internal temperature of 165°F is achieved or the burger is cooked thoroughly. Approximately 4 minutes each side.

Serve on a fresh bun, top with red pepper spread and ENJOY!