Sticky Grilled Chicken

Mix Marinade in a large bowl.

Scoop out 1/2 cup and reserve for basting ("Glaze").

Add chicken, turn to coat. Marinade overnight (minimum 3 hours, up to 48 hours, or freeze).

Brush BBQ with vegetable or canola oil, then preheat to medium.

Pick up chicken, allowing excess Marinade to drip off.

Place on BBQ, cook 4 minutes until nicely caramelised.

Turn chicken, then brush generously with Glaze. Cook 4 minutes.

Flip, brush with more Glaze, flip again and brush with Glaze.

Remove chicken onto plate, cover loosely with foil.

Rest 3 minutes before serving, sprinkled with parsley if using. Pictured in post with Macaroni Salad!

Stove - follow up steps in a non stick pan, heated to medium high with 1 tbsp oil (cook in batches if needed).

Oven - use this recipe: Sticky Baked Chicken