Crackers with Canned Salmon and Cucumber

Prep time5 minTotal time5 minServings1 serving

Instructions

  1. Cut cucumber and tomato into slices. Set aside on chopping board.

  2. Dice the red onion by removing the outer skins and chopping it into very small squares. Set aside on chopping board.

  3. In a small bowl, mix together canned salmon and mayonnaise.

  4. Divide salmon mix evenly between crackers.

  5. Top each cracker with cucumber, tomato and red onion.

  6. Sprinkle with pepper and a squeeze of lemon juice (optional).

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