Budget Friendly Savoury Scrolls

Preheat the oven to 180°C. Line a baking tray with baking paper.

Combine flour and yoghurt in a bowl with a mixer or by hand with a spoon until dough forms.

Dust flour onto a board and using a rolling pin roll out dough into a rectangular shape, 1cm thick.

Spread the yeast spread over the dough.

Sprinkle 1 cup of grated cheese on top of the dough and then roll up tightly to make a long roll. Cut the roll into 12 pieces and trasnfer to baking tray with 2 to 3cm (space of 1 to 2 fingers) in between each scroll.

Sprinkle the top of the scrolls with the remaining grated cheese.

Bake for 15 to 20 minutes or until golden brown.