Simpler Recipes
Vegetarian Chili

Vegetarian Chili

Prep: 10 min Cook: 30 min 6 servings

Originally from Budgetbytes

Instructions

  1. 1Dice the onion and bell pepper. Mince the garlic.
  2. 2Toast chili powder, cumin, cayenne, garlic powder, onion powder, and black pepper in your chili pot over medium-low heat until fragrant, about 2-4 minutes.
  3. 3Add the olive oil, onion, garlic, bell pepper, and salt to your pot.
  4. 4Stir together and cook until peppers and onions have softened, about 4-6 minutes.
  5. 5Add the tomato paste, diced tomatoes with juices, diced green chiles with juices, molasses, and water. Stir and simmer for about 5 minutes.
  6. 6Add kidney beans, black beans, pinto beans, and strained can of corn. Stir together and simmer the chili for about 20-25 minutes, covered. Your chili is done when all of the vegetables are tender.
one-pot easy-cleanup complete-meal vegetarian