Thai Curry with Rice

To make rice, boil 2 cups of rice with 3 cups of water on high heat. Reduce heat and simmer, covered for 12 min or until liquid is absorbed. Turn off the heat and allow the rice to rest for 5 min. Then, fluff with a fork to separate grains.

While rice is cooking, heat oil in a large frying pan on medium heat. Add curry paste and cook for 1 min. Then, add coconut milk and bring to the boil.

Add chicken and cook for 5 mins. Then, add peas and capsicum. Cook until vegetables are tender and chicken is cooked. Stir in fish sauce if you are using it.

Serve curry with rice. Top with chopped coriander, choppedchilli and a lemon wedge, if desired.