Name: Strawberry Spinach Salad
Prep time: 10 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 0.5 cup white sugar; 0.5 cup olive oil; 0.25 cup distilled white vinegar; 2 tablespoons sesame seeds; 1 tablespoon poppy seeds; 1 tablespoon minced onion; 0.25 teaspoon paprika; 0.25 teaspoon Worcestershire sauce; 1 quart strawberries - cleaned, hulled and sliced; 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces; 0.25 cup almonds, blanched and slivered

Gather all ingredients.

To make the dressing: Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.

To make the spinach salad: Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.

Pour dressing over salad; toss to coat.

Refrigerate for 10 to 15 minutes before serving.

Instructions

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