Spinach Artichoke Dip
Prep: 10 min 10 servings
Originally from Recipetineats
Instructions
- 1Roughly chop the artichokes.
- 2Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon.
- 3Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
- 4Add remaining ingredients. Mix until just combined (don’t overmix vigorously, otherwise you’ll smush the artichokes and spinach).
- 5Warm in microwave to your taste. Adjust salt and pepper to taste.
- 6Best served warm but terrific served at room temperature too! Serve with your favourite crackers, vegetable sticks and chips.