Simple Oven Roasted Tomatoes

Preheat the oven to 180°C and line a baking tray with baking paper.

On a chopping board, cut each tomato in 2 using a knife.

If using fresh garlic, remove the outer skin and chop the cloves into very small pieces or use store bought minced garlic.

Transfer the cut tomatoes in a large bowl. Add garlic, dried Italian herbs, oil, vinegar (optional) and sprinkle with pepper. Mix with clean hands or wooden spoon to combine.

Transfer the tomatoes to lined baking tray. Spread out in a single layer.

Roast tomatoes in a preheated oven for 20 to 25 minutes.

Serve warm on a plate.