Salmon Salad with Asian Ginger Sesame Dressing

Place Dressing ingredients in a jar and shake well.

Sprinkle both sides of salmon with salt and pepper.

Heat oil in a non stick skillet over medium high heat.

Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.

Turn and cook for another 2 - 3 minutes, or until cooked to your taste.

Remove onto plate and cool for 5 minutes.

Place lettuce in a large bowl. Drizzle with a bit of dressing and toss.

Place lettuce in a large serving bowl (or individual plates). Top with salmon, then place tomato, cucumber, avocado, edamame and radish in piles around it.

Sprinkle with green onion and crispy shallots.

Just prior to serving, drizzle all over with remaining Dressing.