Roasted Mixed Vegetables

Preheat the oven to 180°C and line a baking tray with baking paper.

Dice the potatoes by cutting them in 2, and then in 2 again and these in 2 again so you have small bite sized pieces of potatoes.

Prepare the carrots by cutting them into smaller sticks or bite-sized pieces.

Prepare the sweet potato by peeling the sweet potato using a peeler or knife and then chopping up into bite-size pieces.

Prepare the onion by removing the outer skin and cutting the onion in half.

In a large mixing bowl, combine all the vegetables, oil, dried Italian herbs and pepper using clean hands or a wooden spoon.

Transfer the vegetables to the lined baking tray and roast for 45 minutes, turning halfway using oven mitts and tongs, until the vegetables are soft and slightly browned on the edges.

Serve warm on a plate.