Potato Curry
Total time20 minServings4–6 servings
Source: Wikibooks Cookbook — https://en.wikibooks.org/wiki/Cookbook%3APotato_Curry_(Aloo_Masala)
Instructions
Heat oil.
Sautée the mustard seed first, then add chana dhal, curry leaves, onion and chillies.
Fry until the onions begin to change color.
Add potatoes.
Sprinkle the turmeric evenly and stir well to mix all the ingredients
Cover and cook on a medium flame for about 5 minutes, stirring well, until the potatoes become very soft and somewhat mashed.
Season with salt to taste.
Recipe text from Wikibooks Cookbook, licensed CC BY-SA 4.0. Photo by Thamizhpparithi Maari (CC BY-SA 4.0).
Source: Wikibooks Cookbook — https://en.wikibooks.org/wiki/Cookbook%3APotato_Curry_(Aloo_Masala)
