Pita Chips with Vegetable Sticks and Hummus

Preheat the oven or air fryer to 200°C (fan).

If the pita is hollow, split it in half to make two thin rounds.

Lightly brush the pita with oil and sprinkle with dried herbs and a pinch of salt.

Cut the pita into thin strips or wedges.

Oven method: Place pita strips on a baking tray and bake for about 6 minutes until crisp.

Air fryer method: Place strips in the basket and cook for 4 to 5 minutes, shaking halfway through.

Allow pita chips to cool and crisp.

Cut the cucumber, capsicum and carrot into sticks.

Spoon the hummus into a small container with a lid.

Pack the pita chips separately from the vegetables and hummus to keep them crunchy.