Oven Pork Ribs with Barbecue Sauce
Prep: 15 min
Cook: 135 min 6 servings
Originally from Recipetineats
Instructions
- 1Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).
- 2Preheat oven to 160°C/320°F (all oven types).
- 3Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
- 4Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
- 5Line a new tray with foil then baking / parchment paper (you'll thank me later).
- 6Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
- 7Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
- 8Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
- 9Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!
- 10Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
- 11Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving.