Mukimo

Place the potatoes, maize, and peas in a large pot and cover with water.

Bring to a boil and cook until the potatoes are tender.

Add the chopped vegetables and continue cooking for 5–10 minutes.

Drain excess water if necessary.

Mash all the ingredients together until well combined.

Season with salt to taste.

Serve hot with beef stew, chicken stew, or grilled meat.