Mince Rissoles

Mix all the ingredients together.

Make about 15 rissoles by rolling about 2 tablespoons of mix in your clean hands to make a ball and then flatten to make a rissole shape. Smooth out any cracks with your hands.

Grease a frying pan or an electric frypan with a small amount of oil.

Place rissoles in pan and cook using moderate heat for about 8 to 10 minutes on each side.

Cooking time depends on how thick your rissoles are. They will be cooked when no longer pink inside and the outside is browned.

Serve with half a plate of mixed vegetables or salad.