Hyderabadi Fried Bread with Syrup and Nuts

Trim the edges of the bread slices and cut each slice into four.

Fry them in ghee till golden brown.

Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.

Grind the cardamom seeds to a powder.

Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.

Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.

Refrigerate and serve.