Honey Roasted Carrots

Prep time35 minTotal time35 minServings4 servings

Instructions

  1. Preheat the oven to 180°C and line a baking tray with baking paper.

  2. Chop the carrots up by cutting them in two lengthways, and then in two lengthways again.

  3. In a large bowl, add carrots, oil, honey and dried Italian herbs. Sprinkle with pepper and mix everything together using clean hands or with a wooden spoon.

  4. Spread the carrots out onto the lined baking tray and transfer to the preheated oven and roast for 25-30 minutes, or until carrots are soft, turning the carrots halfway using tongs and a tea towel (or oven mitts).

  5. Put carrots in a serving dish and serve warm.

View original on NSW Government

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