Gajjar Halwa

Cut off the blemished ends of the carrots, wash them, and then peel them.

Grate the carrots, and transfer the grated carrots into a saucepan.

Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.

Heat the saucepan and bring the contents to a boil, while mixing.

Cook until the milk has mostly evaporated.

Serve with a sprinkling of cinnamon powder on top.