French Toast Recipe
Prep: 5 min
Cook: 10 min 4 servings
Originally from Budgetbytes
Instructions
- 1Whisk the eggs, milk, vanilla, cinnamon, and a pinch of salt until they run in an uninterrupted line through the tines of a fork.
- 2Warm a non-stick pan over medium-low heat. Add 3 tablespoons of butter and a 1/2 tablespoon of cooking oil. Heat until the butter foams.
- 3Dip the slices of bread in the batter, covering both sides, allowing them to soak briefly. The slice should feel heavy, like a wet sponge, but shouldn't drip like a soaking wet sponge.
- 4Place the slices in the pan and sprinkle the tops with a pinch of sugar. Cook until the slice has browned on the bottom. Flip and sprinkle the browned tops with a second pinch of sugar.
- 5When you press your finger in the slice's center and it springs back, turn it over again and cook briefly to caramelize the last sprinkle of sugar. Repeat for all slices, adding more oil and butter as needed. Slice and serve warm.