Fish Cakes
Prep time40 minTotal time40 minServings4 servings
Source: NSW Government — https://www.nsw.gov.au/health-and-wellbeing/healthy-living/healthy-eating/healthy-recipes/fish-cakes
Instructions
Mix together the potato, fish, onion, peas, corn and egg.
For each fish cake, roll about 2 tablespoons of the mix in breadcrumbs. Flatten slightly.
Pour a small amount of oil into the frying pan. Using moderate heat, cook the fish cakes for about 5 minutes on each side.
Serve with vegetables or a side salad.
Source: NSW Government — https://www.nsw.gov.au/health-and-wellbeing/healthy-living/healthy-eating/healthy-recipes/fish-cakes
