Family Mince

Prep time30 minTotal time30 minServings6 servings

Instructions

  1. Heat oil in a frying pan or an electric fry pan or a large saucepan.

  2. Add meat and chopped onion. Use moderate heat, cook until meat is brown.

  3. Add all other ingredients, except cabbage. Simmer gently for 15 minutes.

  4. Add cabbage, reduce heat to low and cook for 5 more minutes.

  5. Serve with rice (brown if available), pasta (wholemeal if possible), quick cooking noodles or toast (wholemeal or wholegrain bread if possible).

View original on NSW Government

All Desserts & Sweets →