Easy Tuna Pita Pockets

Shred the lettuce by chopping it into thin slices. Set aside on chopping board.

Chop the tomato and cucumber by slicing into thin rounds. Set aside on chopping board.

Use a grater to grate the carrot, or you can chop it into small bite sized pieces with a knife. Set aside on chopping board.

To dice the avocado, remove ¼ of the avocado from the skin and chop into small squares. Set aside on a chopping board.

In a bowl combine tuna, mayonnaise, grated carrot and sprinkle with pepper. Add a squeeze of lemon juice (optional). Mix with a fork to combine.

Cut the pita pocket in half and carefully open so you can add the filling.

Open the pita pocket and spoon tuna mixture into pockets. Add lettuce, tomato, cucumber and avocado (optional) to the pita pockets.