Easy Sweet Chilli Chicken Noodle Salad

Cook noodles according to packet instructions. Drain, rinse under cold water then drain again. If using dry noodles, cut roughly with kitchen scissors.

Slice the capsicum and snow peas into thin slices. Set aside on a chopping board.

Cut the roots off the spring onions and cut into small pieces. Roughly chop the coriander. Set aside on the chopping board.

Chop cooked chicken into small pieces and set aside on the chopping board.

Place noodles, chicken, capsicum, snow peas, spring onion and half the coriander in a large bowl and mix together.

To make dressing, mix lime juice, sweet chilli sauce, soy sauce and sesame oil together using a spoon.

Add dressing to noodle salad and toss gently to mix well.

Distribute salad between bowls and top with remaining coriander.