Easy Peanut Noodles

Cut chicken thigh into strips and transfer to a bowl. Add 1 tablespoon of the soy sauce and the sesame oil and set aside to marinade.

Shred the cabbage by chopping it into strips.

Prepare noodles as per packet instructions. Drain noodles and set aside.

In a bowl, combine peanut butter, rice wine vinegar, the second tablespoon of soy sauce, chilli sauce, minced garlic and 3 tablespoons of hot water and mix with a fork or whisk until smooth. Mix the peanut sauce through the noodles.

Heat a frying pan over medium heat. Add marinated chicken to the pan and cook for 2-3 minutes. Add the cabbage and stir until the chicken is fully cooked then set aside.

Cook broccolini by adding it to a pot of boiling water for 1 minute or in the microwave for 2 mins. Drain and set aside.

Add cooked chicken and cabbage mixture to bowl with peanut noodles and mix well to combine.

Transfer to serving bowl and top with broccolini.