Easy Pasta Salad

Cook pasta according to packet instructions. A couple of minutes before the pasta is cooked, add in the peas. Drain with colander and rinse with cold water.

Chop the tomatoes in half and then in half again and add to the bowl.

Chop carrot into small pieces and add to the bowl.

Drain the corn.

In a bowl combine cooked pasta, peas, tomatoes, carrots, corn and grated cheese.

Add lemon juice and stir together using a spoon to combine.

Divide between bowls to serve.