Easy Mini Vegetable Pizzas

Preheat the oven to 200°C. Line baking tray with baking paper.

Combine flour and yoghurt in bowl with mixer or by hand until dough forms.

Sprinkle flour onto a chopping board or clean bench top and flour your rolling pin.

Tip the dough onto floured chopping board and roll out to about 30 to 50cm using a rolling pin.*

Using a cookie cutter or the bottom of a medium-sized glass, cut the dough into any shapes you like.

Transfer onto a lined baking tray.

Chop the vegetables into small pieces.

Top mini pizzas with tomato paste, vegetable topping and grated cheese. Top with dried oregano, if using.

Bake for 12 minutes or until base and toppings are cooked through.