Easy Fruity Pikelets

To make the batter, place flour in a large bowl and make a well in the centre.

Crack the egg into a small bowl and add the milk. Use a fork to mix the egg with milk.

Pour the egg and milk into the well in the flour. Mix everything together until the batter is smooth (a few small lumps are fine).

Add the fruit and stir to combine.

Heat a large frying pan and add the oil. Once pan is hot, add one tablespoon of the pikelet batter to the pan to make one pikelet, cooking 4 pikelets at a time (if there is enough room in the pan).

Cook the pikelets for 1 to 2 minutes on one side then using turner or spatula, flip the pancakes and cook for a further 1 to 2 minutes.

Transfer pikelets to a plate and repeat with the remaining batter.

Divide pancakes between serving plates or pack in school lunchboxes.