Easy Fruit and Oat Biscuits

Preheat the oven to 180°C.

Line baking trays with baking paper

In a small bowl, measure and add 125mL of boiling water to the chia seeds. Set aside for 10 minutes or until the seeds appear jelly like.

Put margarine in a heatproof bowl and melt in the microwave.

Transfer melted margarine to a large bowl, add the sugar and mix using a spoon or a whisk until combined.

Add the flour, chia seed and water mixture, desiccated coconut, oats, cranberries (or other dried fruit) and yoghurt to the melted margarine. Mix everything together until well combined.

Make small balls using around 1 to 2 tablespoons of mixture and gently press each down with a fork.

Place the balls onto lined baking tray at least 3cm apart. Bake for 15 minutes or until slightly golden.