Easy Chicken Pasta

Cook pasta in a large pot of boiling water for 10-12 minuntil tender. Drain and reserve 1/4 cup of liquid.

Place a large non-stick pan on medium heat, lightly spraywith oil, add garlic, onion and mixed herbs, cook until lightly browned. Add chicken. Cook for 5 min then add canned tomatoes and simmer.

Add drained pasta and reserved liquid to the sauce mix,toss to combine.

Serve with a sprinkle of Parmesan cheese.