Easy-As-A-Mix Pizza

In a large mixing bowl, stir all ingredients until well mixed.

Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.

Label and date the container. Use within 6 months.

Stir lightly before use in recipes.

Preheat oven to 425°F. Grease a 12 x 15 inch or larger baking sheet, or 12-inch pizza pan.

Measure mix into a bowl. Add oil and water. Stir to form soft dough.

Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.

Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.

Sprinkle with onion, seasoning and cheese

Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.

Refrigerate any leftovers within 2 hours.