Curry Zucchini Slice

Preheat oven to 200°C (180ºC fan forced).

Spray a large baking dish with oil or line with baking paper.

Chop the onion by removing the outer skin and chopping it into very small pieces. Set aside on chopping board.

Grate zucchini and carrot into a small bowl and set aside.

Heat a large frypan and add oil. Wait until the oil sizzles a little and then add onion and cook until soft. Add curry powder and stir to coat the onion until fragrant. Transfer onion to a large heat proof bowl.

Add eggs, zucchini, carrot, grated cheese and flour to the onion. Mix everything together using a spoon until combined.

Pour the mixture into the baking tray.

Bake in the oven for 40 minutes or until firm and golden brown.

Allow to cool for 10 minutes before cutting into slices*.