Creamy Tuna and Corn Sandwich

Prep time5 minTotal time5 minServings1 serving

Instructions

  1. Dice celery by cutting the celery stick into small pieces.

  2. In a bowl, mix the celery, tuna, mayonnaise, corn kernels and lemon juice together with a fork.

  3. Lay slices of bread on a chopping board.

  4. Spread the mixture evenly over one slice of bread.

  5. Top with the other slice of bread and cut to serve.

View original on NSW Government

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