Coleslaw

Name: Coleslaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 7 cups green cabbage, finely shredded; 1 medium carrot, shredded (1 1/2 cups); 1/2 cup Hellman's mayonnaise (or other whole egg mayo); 1/2 cup sour cream or yoghurt, (full fat is best); 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar); 2 tsp Dijon mustard; 2 tbsp white sugar; 3/4 tsp celery salt; 1/4 tso black pepper

10 min20 min30 min6 servings

Instructions

Mix Dressing ingredients together.
Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!
Toss well before serving.

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Instructions

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