Classic Tuna Salad
Prep: 10 min 4 servings
Originally from Budgetbytes
Instructions
- 1Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.
- 2Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
- 3Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.