Chicken Salad (Traditional)
Prep: 15 min 8 servings
Originally from Budgetbytes
Instructions
- 1Remove all white and dark meat from one rotisserie chicken. This will yield about 4 cups of meat. Shred meat with 2 forks and set aside.
- 2Gather the quartered grapes, diced red onion, diced celery, and chopped walnuts.
- 3In a small mixing bowl, add the mayonnaise, white vinegar, salt and pepper.
- 4Whisk all dressing ingredients to combine.
- 5Pour dressing ingredients over the shredded chicken, grapes, celery and walnuts.
- 6Toss all ingredients together until evenly coated. Enjoy on a sandwich or on top of lettuce greens for a filling salad.