Chicken, Noodle and Sweet Corn Soup

Prep time40 minTotal time40 minServings10 servings

Instructions

  1. Cut chicken into small bite size pieces. Place into a large saucepan with water, carrot, capsicum (or peas) and onion.

  2. Bring to the boil, turn heat down and simmer gently for 15 mins.

  3. Add creamed corn and noodles. Simmer gently until noodles are soft and then serve.

View original on NSW Government

All Soups & Stews →