Chicken and Pineapple Roll

Prep time5 minTotal time5 minServings1 serving

Instructions

  1. Shred the lettuce by chopping it into thin slices. Set aside on chopping board.

  2. Slice the tomato into thin slices. Set aside on chopping board.

  3. Roughly chop up the cooked chicken into small bite sized pieces and set aside on chopping board.

  4. Cut bread roll in half.

  5. Spread mayonnaise onto one half of the roll and add chicken, pineapple ring, tomato and lettuce.

  6. Add the remaining half of the roll to close.

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