:max_bytes(150000):strip_icc()/68461-buffalo-chicken-dip--DDMFS-4x3-1007-51d829de02274d55bf3c5ac2ed246917.jpg)
Buffalo Chicken Dip
Prep: 15 min
Cook: 40 min 20 servings
Originally from Allrecipes
Instructions
- 1Gather all ingredients.
- 2Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
- 3Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
- 4Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
- 5Serve warm with celery sticks and crackers for dipping.