Bread and Butter Pudding

Prep time45 minTotal time45 minServings4 servings

Instructions

  1. Thinly spread margarine on bread

  2. Cut slices of bread in half or into triangles and place in a baking dish.

  3. Beat the eggs, milk and sugar together then pour over the bread.

  4. Bake in a moderate oven (about 180°C) for about 30 minutes or until set (a knife inserted in centre should come out clean).

  5. Remove from oven as soon as cooked.

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