
Beef and Vegetable Stir-Fry
Source: NSW Government — https://www.nsw.gov.au/health-and-wellbeing/healthy-living/healthy-eating/healthy-recipes/beef-and-vegetable-stir-fry
Instructions
Dice the onion by removing the outer skins and chop into small pieces. Place in a small bowl for later.
If using fresh garlic, remove the outer skin and chop cloves into small pieces. Place in bowl with onion.
Chop the steak into small bite sized pieces and set aside in a small bowl.
Prepare noodles following packet directions.
Heat oil in pan, fry beef in two batches, place in a bowl and keep warm.
Add chopped onion and garlic to the pan, cooking until soft.
Add frozen veggies and water, cooking until vegetables are soft. Add beef to the pan.
In a small bowl mix together the water, cornflour and sauces. Add the mixture to the pan with the beef and vegetables, and cook until it bubbles and thickens.
Serve noodles in a bowl with beef and vegetables on top
Source: NSW Government — https://www.nsw.gov.au/health-and-wellbeing/healthy-living/healthy-eating/healthy-recipes/beef-and-vegetable-stir-fry