Beef and avocado roll with Mexican salsa

Cut the cucumber and tomato into slices.

Slice bread roll in half and spread the bottom half of the roll with Mexican salsa.

Spread the top half of the roll with avocado.

Cut lime into quarters and squeeze some lime juice (or use bottled lime juice) over the avocado.

Place roast beef over the salsa, squeeze remaining lime or squirt bottled lime juice over beef.

Top with lettuce, tomato, cucumber and coriander leaves.

Add the top half of the bread roll to serve.