Basic Indian Tomato Gravy

Fry the onions in hot ghee until they start to brown.

Add the ginger and garlic and stir, then add the powdered spices. Blend well.

Throw in the tomatoes and salt to taste.

Turn the flame down to medium and cover for ten minutes. This will form a spicy gravy to which you can add any mixture of vegetables or boiled eggs or fried fish or chicken or lamb/goat.