5-Minute Peas with Lemon

To prepare the garlic, remove the outer skin and press down with a knife so the garlic is pressed (do not chop or mince the garlic)*.

Rinse the peas under warm water and shake off excess liquid.

Heat a frying pan and add the oil. Wait until the oil starts to sizzle a little and then add the pressed garlic cloves and frozen peas and cook for 3 minutes, stirring regularly with a wooden spoon, until warmed through but still bright green.

Transfer the peas to a serving bowl and remove the garlic cloves. Sprinkle peas with pepper and lemon juice.